Monbousquet 2011 (OWC of 12)

Description

By Robert Parker in 2012 (RP91-93)

Tiny yields of 31 hectoliters per hectare and a harvest that occurred between September 16-22 resulted in a full-throttle 2011 Monbousquet that hit 13.9% natural alcohol. The final blend was 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. In both blind and non-blind tastings, this wine acquitted itself extremely well, placing well above many wines that cost two to three times the price. The 2011 reveals exotic notes of Asian spices, black fruits, toast, coffee bean and forest floor. Fleshy and medium to full-bodied, it is ideal for drinking over the next 10-12 year

By Tim Atkin in 2012 (TA93)

This is often my favourite wine from the Gérard Perse stable and so it proved again in 2011. There’s lots of sweet oak on show, but the fruit and tannins are there to support it, with attractive herbal spice, a hint of lavender and thyme and a supple, savoury finish. The wine is almost restrained by Perse’s standards. 10+ years.