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Mouton 木桐 1995 (OWC 12)

Price: $4200 / bottle

Color:Red
Vintage:1995
Producer:-
Classification:1er Grand Cru Classe
Region:Bordeaux
Sub-region:Pauillac
Size:75cl
Minimum order:12 bottles

Expert Score:

Robert Parker
(RP)
Jancis Robinson
(JR)
Wine Spectator
(WS)
951894
Clear
SKU: N/A Categories: , , ,

Description

By Decanter in 2021 (AH97)
Still remarkably dark, intense and youthful in appearance, this Mouton shows more flamboyant characters on the nose than other vintages, with spices, cigar-box and blackcurrant leaf all to the fore. Rich, dense and fleshy palate with plenty of stuffing for further ageing. An impressive Mouton which lives up to the ‘star’ billing for the 1995 vintage with nearly all of the components in great balance

By Robert Parker in 1998 (RP95)
A blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot, it reveals an opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice, and spice. In the mouth, the wine is “great stuff,” with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for 40+ seconds. There is outstanding purity and high tannin, but my instincts suggest this wine is lower in acidity and slightly fleshier than the brawnier, bigger 1996. Both are great efforts from Mouton-Rothschild.

By Vinous in 2011 (V95)
Deep, brooding, rich aromas of blackberry, violet, milk chocolate, black pepper, cedar and incense; sexy and captivating. Bright and focused on entry, then rich, very smooth and suave, with highly concentrated flavors of red berries, dark plum, cedar and graphite. The extremely long, juicy finish features lively acids, great balance and persistent notes of underbrush and minerals. The mounting tannins coat the palate dry and are still years away from resolving fully. Harvested from September 12 through 27, which suggests that the Merlot was probably very ripe. According to Tourbier, ‘We included a bit more Merlot than usual because we felt the Cabernet Sauvignon had particularly tough tannins in 1995 and we didn’t want to risk making too tough or structured a wine. So we used the Merlot to soften it up a bit.’ The estate was so happy with the quality of the wine (and the rather high 95% selection for the grand vin speaks volumes), said Tourbier, that they only made 15 barriques of the second wine Petit Mouton, which was launched with the 1993 vintage. A huge volume year, 1995 was characterized by very fine weather through most of the growth cycle but was marred by September rains.

 

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