Lynch Bages 靓茨伯 2023 (12x75cl OWC)

Description

By Jeff Leve of The Wine Cellar Insider in 2023 (JL95)
Blackberries, black cherries, licorice, mint, flowers, camphor, and cigar wrappers produce an attention-seeking perfume. On the palate, the wine is racy, fruity, intense, long, and deep. There is a strong beginning, middle, and end, with a finish that lasts. This is a true Pauillac. The wine blends 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, 2% Petit Verdot. 13.7% ABV. 3.75 pH. The harvest took place September 13 – October 4. Drink from 2028-2060.

By Wine Advocate in 2026 (WA94)
The 2023 Lynch-Bages remains broad-shouldered in style, yet the élevage confers a more accessible profile than in some past vintages. It opens with aromas of spices, cedar, dark berries, creamy new oak and pipe tobacco. Medium- to full-bodied, rich and muscular, it is built around a dense, generously extracted core of fruit, framed by chunky tannins and balanced by well-integrated acidity, extending into a long, expansive finish. A blend of 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc and 2% Petit Verdot, matured in 75% new oak, it reflects the character of the vintage, with a mid-palate that is straighter Drink 2030-2048.

By Jane Anson in 2026 (JA97)
Intense, delivering on En Primeur promise, a ton of tannins, crayon, graphite, mint leaf, crushed rocks, powerful and muscular. Needs time, but no question it has texture and lift and a true sense of Pauillac character. Lynch-Bages seems to be wrought from a different place than it was a decade ago, impressive, powerful Pauillac, with an eye on the long term. 75% new oak, Jean-Charles Cazes owner, Nicolas Labenne technical director.