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Les Forts de Latour 小拉圖 2015 (OWC 6) Ex-Chateau 2021

Price: $1525 / bottle

Color:Red
Vintage:2015
Producer:-
Classification:2nd label of Latour
Region:Bordeaux
Sub-region:Pauillac
Size:75cl
Minimum order:6 bottles

Expert Score:

Robert Parker
(RP)
Jancis Robinson
(JR)
Wine Spectator
(WS)
9417-
Clear
SKU: N/A Categories: , , ,

Description

By James Suckling in 2021 (JS95)
Aromas of blackcurrants, sweet tobacco, fresh herbs, licorice and cigar box follow through to a full body with tannins that are totally integrated and ultra, ultra fine, framing the wine and highlighting the subtle, pretty fruit. All about grace and beauty. Keeps getting better.

By Decanter in 2021 (JA94)
On the nose you get a full array of floral aromatics, and a gorgeous exuberance. The gourmet edge that is never far away from the surface in the 2015 vintage is very much in play, along with touches of truffle, cigar box and an earthy openness even at six years old. A smoked caramel note comes in on the end, as does a hit of mouthwatering salinity. It’s not as intense as Forts in vintages like 2010 or 2016 but it has an ease to it that is hugely appealing, and can be drunk from now and for at least another 15 years. 0.5% Cabernet Franc completes the blend (the last vintage to contain even a slice of this grape, as it has now been pulled up). 40% of overall production.

By Wine Advocate in 2021 (WA94)
Composed of 63% Cabernet Sauvignon, 35.6% Merlot, 0.5% Cabernet Franc and 0.9% Petit Verdot, the 2015 Les Forts de Latour needs a fair bit of air to unlock a profound, powerhouse nose of blackcurrant cordial, boysenberries, plum preserves and dark chocolate, with suggestions of Chinese five spice, clove oil, violets and crushed rocks. The palate packs an absolute flavor wallop, bursting with rich, ripe black fruits and loads of spicy sparks, while framed by beautifully plush tannins, finishing long and minerally. Not at all heavy, on the contrary, the Les Forts is both expansive AND tantalizingly refreshing. In terms of evolution, it has barely budged since I last tasted it in 2017. Impressive.

 

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