Ermitage Le Meal Blanc M Chapoutier 2014 (OWC 6)

Description

By Robert Parker’s Wine Advocate in 2015  (WA97)
Similar in style to the hedonistically-styled Cuvee de l’Orée (especially when compared to the structured, mineral-laced l’Ermite), the 2014 Ermitage le Méal Blanc (aged in 10% new demi-muids) offers layers of celery seed, brioche, caramelized pineapple and citrus oil on the nose. Thick, rich, voluptuous and full bodied with a massive finish, drink this sensational white anytime over the coming two to three decades. Looking at the 2014 whites from Michel Chapoutier, these are gorgeous wines that show the suppler, more elegant style of the vintage, yet still have thick, unctuous textures that keep you coming back to the glass. The level of concentration this estate is able to achieve, even in these more difficult vintages, is truly remarkable

By Wine Spectator in 2017 (WS95)
A rich, enticing style, with creamed pear, melon and apple fruit flavors. Lightly toasted hazelnut and matchstick hints weave through the finish, with a mirabelle plum note lingering longest. Drink now through 2027.

By Vinous in 2016  (JR93-95)
Pale gold. Vibrant, minerally and sharply focused on the highly perfumed nose, displaying an array of ripe citrus and orchard fruit aromas and deeper fig and honey qualities. Sappy and incisive on the palate; a vibrant mineral quality gives lift to the flavors of bitter pear skin, tangerine and honeysuckle. Deftly melds power and finesse, the mineral and floral component dominating the very long, seamless finish.