Clerc Milon 克拉米倫 2003 (OWC of 12)

Description

By James Suckling in 2011 (JS93)

Slightly cooked fruit on the nose, with a toasted oak and meaty character. Full bodied, with round and chewy tannins and loads of fruit. Big and burly, I like it.

By Wine Spectator in 2006 (WS93)

Loads of licorice and currants follow through to a full-bodied palate, with lots of refined tannins and a long, long finish. This is very structured and layered.

By Robert Parker in 2006 (RP91)

The dense ruby/purple-colored 2003 is surprisingly fresh and crisp, displaying no signs of the vintage’s extreme heat. This full-bodied, powerful, rich, backward, dense, tannic effort reveals notes of Chinese black tea, creme de cassis, licorice, and melted chocolate. Give it 4-5 years of cellaring, and drink it over the next two decades.